Monday, July 30, 2012

About those leftovers

I meant to post this a couple of days after the last post on short ribs, but it honestly just slipped my mind.

We had a ton of leftovers and this is what I ended up making.  Based it mostly on a recipe in Food and Wine from Thomas Keller:

Warm up short rib leftovers with a bit of the jus that you've reserved and load them on a roll with some cheddar cheese, lettuce, tomato, shaved radishes, and a drizzle of creamed horseradish.  Serve some truffled French fries on the side and you have one heck of a meal. 

Since I served this I've made more short ribs just for sandwiches with a couple of changes.  I used arugula and Trader Joe's Cheddar/Gruyere melange and put them in the panini press.  Served that version with root vegetable chips and it was divine.

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